Enjoy the rich and decadent flavors of flourless chocolate-raspberry cakes turned into delectable cookies. These cookies are a delicious combination of chocolate and tart raspberries, making them ideal for any occasion. Ingredients:
Instructions:Preheat the oven to 375F 190C and line a baking sheet with parchment paper In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth Stir in the granulated sugar, cocoa powder, vanilla extract, and salt until well combined Add the eggs, one at a time, mixing well after each addition Fold in the almond flour until just incorporated Gently fold in the fresh raspberries Spoon the cookie batter onto the prepared baking sheet, forming small mounds spaced apart Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but slightly soft in the center Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Enjoy these delicious flourless chocolate-raspberry cake cookies!
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These Salted Caramel Pie Slice Cookies are rich and buttery in flavor. They are a delightful blend of flavors that will leave you wanting more. They are packed with chopped pecans and gooey caramel candies. The sprinkle of sea salt on top adds just the right amount of savory to balance out the sweetness. These cookies are ideal for sharing with friends and family or as a treat for yourself. Ingredients:
Instructions:Warm your oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy Adding the eggs one at a time and mixing well after each one is added Mix the all-purpose flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined The chopped pecans and chopped caramel candies should be mixed into the cookie dough Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one Spread out each cookie a little with the back of a spoon, and then add a pinch of sea salt to each one After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way Have fun with these tasty Salted Caramel Pie Slice Cookies! |
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